Milas Pupusrea

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

11 Things You're Saying That Are Really Annoying Your Server

On the surface, eating at a restaurant should be a fairly simple activity. You sit down, you look at the menu, you order, you eat, you pay, you leave. But it’s actually a social interaction as much as a monetary one, and there are some things you really shouldn’t ever say to your server, for a variety of reasons.

11 Common Steak Mistakes (And How To Fix Them)

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

Remembering the Restaurant That Shaped How We Dined

25 Unique Date Night Ideas

25 Out of the Box Date Night Ideas to spur your creativity! Get out of the date night rut and try some of these fun ideas for your next date!

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

Treat Your Restaurant Menu with a Little Respect

By Donald Burns, Foodable Industry Expert R-E-S-P-E-C-T. We all want it. You want it, your staff wants it, and your customers at times demand it. You may not realize it, but your menu wants it too. Now judging by the design of many menus out there, it's a plea that has fallen on deaf ears. Let's get

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.